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PIETRISCO 

VALTELLINA SUPERIORE DOCG - Nebbiolo only grapes (single-variety vinification) Pietrisco 2010 (13.7%):
14 days of maceration on the skins, spontaneous fermentation, more frequent pumping over at the beginning of fermentation (3 times per day), then less frequently (once per day).  

About a year in barrels.              

Ruby, full-bodied and frank, vinous nose, agreeable and fresh, with chalky and mineral notes.

2009:  2,464 bottles 

2010:  2,716 bottles

2011:  3,480 bottles

2012:  3,000 bottles

2013:  6,000 bottles

UMO, NOBLE ENCOUNTER BETWEEN MAN AND NATURE.

UMO

ROSSO DI VALTELLINA DOC -  Nebbiolo

ABV: 13%.

2013: 2200  Bottles