VALTELLINA SUPERIORE DOCG - Nebbiolo only grapes (single-variety vinification) Pietrisco 2010 (13.7%):
14 days of maceration on the skins, spontaneous fermentation, more frequent pumping over at the beginning of fermentation (3 times per day), then less frequently (once per day).
About a year in barrels.
Ruby, full-bodied and frank, vinous nose, agreeable and fresh, with chalky and mineral notes.
2009: 2,464 bottles
2010: 2,716 bottles
2011: 3,480 bottles
2012: 3,000 bottles
2013: 6,000 bottles
ROSSO DI VALTELLINA DOC - Nebbiolo
2013: 2200 Bottles